Saturday, 15 January 2011

Glitter on Toast

Toast Or Glitter?

Toast is amazing, you've got to admit. A big slice of french toast, loaded with fruit and Agave Nectar.. Followed with a cup of traditionally brewed hot tea. Perfection really.

Toast is better than any regular bread ;) and Agave Nectar instead of syrup, because, it's a natural sweetner that isn't made from chemicals. Just ask Bianca - At

Or perhaps you would prefer some treat-tastic Monkey Bread, because you can only really be perfect and good 99.9% of the time ;).. You will need to go and see my friend Deb - OnCupCakeMoon for for information about that utter delight.

But why Glitter?... Well, to cut a long and delicious blog post short, I'll tell you. It's because I've finally figured out the perfect way to bring Rocky designs to you via the medium of GLITTER!

Watch this space ^_^

Saturday, 1 January 2011

Two of the new paintings that are now in my Artfire shop.